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Pickled Sakura Cherry Blossoms 1.06oz

Posted By: junmar

Pickled Sakura Cherry Blossoms 1.06oz

Pickled Sakura Cherry Blossoms 1.06oz Rating:
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Product Description

Japanese Cherry Blossoms, or Sakura, has many enthusiasts in- and outside of Japan. Their beauty can be admired especially during Spring time in April, but their flavor can be enjoyed year-round! For centuries, cherry blossoms are pickled and preserved by soaking them in Ume plum vinegar to preserve the beautiful pink color. Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings, to celebrate new beginnings and beauty. When cooked together with rice it not only creates a beautiful colorful contrast but the rice also absorbs the flowery aromas of the cherry blossoms. Nowadays pickled sakura also make their way into the world of deserts and even cosmetics; From Bath bombs, lattes and ice cream, you will now be able to make them at home using our traditionally preserved Sakura.

Details

  • Salt pickled sakura cherry blossoms of highest quality with a beautiful dark pink color. These flowers are ideal for making cookies, sakura cheese, chiffon cake or jelly.
  • The flowers were harvested and processed in Japan and have been cleaned and debris have been removed.
  • Ingredients: Cherry Blossoms, Salt, Umeboshi Vinegar, Shelf-life: 1 Year, Please store in a dry environment
  • Made in Japan by: CHINRIU
  • CHINRIU was established in 1871 by the last chief cook of Odawara castle and is now run by the fifth generation of the same family. The company is well known for the high quality of its traditional Japanese ingredients made of Ume plum, Red Shiso and Sakura cherry blossoms.

Pickled Sakura Cherry Blossoms 1.06oz out of 5 based on ratings. 24 user reviews
Hummingbirds Pickled Sakura Cherry Blossoms 1.06oz Japanese Cherry Blossoms, or Sakura, has many enthusiasts in- and outside of Japan. Their beauty can be admired especially during Spring time in April, but their flavor can be enjoyed year-round! For centuries, cherry blossoms are pickled and preserved by soaking them in Ume plum vinegar to preserve the beautiful pink color. Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings, to celebrate new beginnings and beauty. When cooked together with rice it not only creates a beautiful colorful contrast but the rice also absorbs the flowery aromas of the cherry blossoms. Nowadays pickled sakura also make their way into the world of deserts and even cosmetics; From Bath bombs, lattes and ice cream, you will now be able to make them at home using our traditionally preserved Sakura. https://images-na.ssl-images-amazon.com/images/I/31AKGRcLWKL._SL160_.jpg
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